Fifth Course - Entree
(choose one)
The Meats
Sliced Top Round Beef
"Served with a wild mushroom merlot demi-glaze."
Stuffed Center Cut Pork Chop
"Sausage & bread stuffed, served with an apple & onion chutney"
Roast Choice Prime Rib of Beef (house specialty)
"28+ oz. Choice prime rib, rubbed with fresh herbs & served with au jus"
Beef Wellington
"10+oz. center cut filet mignon is encrusted in a puff pastry shell and served with a mushroom duxelle."
Grilled N.Y. Strip Steak
"16+ oz. center cut, served either au-poive or with sauteed mushrooms & onions.
Stuffed Pork Tenderloin
"Tenderloin of pork is stuffed with asparagus tips & roasted red peppers, then roasted with pinot grigio."
Grilled Filet Mignon
"10+ oz. center cut filet mignon, grilled & served with our house made bearnaise sauce."
Veal Parmigiano
"Tender veal medallions, breaded & sauteed, then combined with mozzarella and marinara in the traditional style."
Veal Marsala
"Tender veal medallions are sauteed with mushrooms in a light marsala wine sauce."
Grilled Veal Chop
"18+ oz. center rib veal chop, sauced with a cabernet veal glaze."
Rack of Lamb
"Rubbed with dijon mustard, w/herbs de Provence, & garlic encrusted."
Contact us for more information on our meats!!!