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Fifth Course - Entree
(choose one)
The Fish
BAKED STUFFED SCROD
 "Flaky scrod is topped with our fresh herb house stuffing and baked with white wine, lemon & butter."
SEAFOOD STUFFED SOLE
 "Filets of sole stuffed with seafood stuffing, and topped with a newburg sauce."
BAKED STUFFED JUMBO SHRIMP
 "Jumbo white shrimp are joined with our own fresh seafood stuffing, and baked to perfection."
SHRIMP SCAMPI FLORENTINE
 "Jumbo white shrimp are sauteed with garlic, lemon,white wine & fresh herbs atop a bed of baby spinach."
GRILLED SALMON
 "Fresh atlantic salmon is grilled and served with a citric beurre blanc."
GRILLED SWORDFISH
 "Fresh swordfish is grilled and served over baby spinach & topped with a lemon burreblanc."
SEAFOOD NEWBURG
 "Shrimp, scallops, crabmeat, scrod, and fresh Maine lobster meat combined with a creamy newburg sauce, over rice pilaf."
SEAFOOD STUFFED LOBSTER TAILS
"Two Maine lobster tails are stuffed with our seafood stuffing, and baked to perfection with drawn butter."
SURF & TURF #1
"One stuffed Maine lobster tail and a 8oz. filet mignon are joined & served with all the accompaniments."
SURF & TURF #2
"Two jumbo stuffed shrimp and a 8oz. filet mignon are joined & served with all the accompaniments."
SURF & TURF #3
"One stuffed Maine lobster tail and a 14 oz. roasted prime rib of beef are joined & served with all accompaniments."
Contact us for more information about our fish!!!
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