You’re Elegant
"Buffet Reception"
"Not available Saturday Evenings during peak season"
THIS COMPLETE WEDDING PACKAGE INCLUDES
ALL OF THE FOLLOWING!
THE LAKEVIEW 8 PASSENGER WHITE STRETCH LIMOUSINE
"At the door of the bride"
THE LAKEVIEW HOUSE DJ (FEATURING PELLETIER PRODUCTIONS)
"With CD stereo sound system for 5 full hours"
A FULL 5 HOUR OPEN BAR
"Premium top shelf liquors, beers and California select bottle wines and strawberry daiquiris"
CUSTOM DESIGNED WEDDING CAKE
"Chosen by you from many traditional to contemporary styles and flavors"
FLOWERED CENTERPIECES ATOP 32" VASES
"For each guest table"
THE INTERNATIONAL CHEESE TABLE
"Our version of the "FOOD IS ART" table will consist of eight varieties of cheese, bowls of fresh strawberries (in season), pepperoni, fresh fruit garnishes w/ assorted crackers and beautiful seasonal displays
FRESH VEGETABLE DISPLAY WITH DIP
"Cut fresh vegetables displayed with an onion-veggie dip"
CHAMPAGNE TOAST
"Asti spumante"
CHAMPAGNE FOUNTAIN
"Pink champagne flows from a sterling silver, four foot tall fountain upon arrival"
FIRST COURSE
A SERVED SALAD AT THE PLACE SETTING OF EACH GUEST
(CHOOSE ONE)
TOSSED BABY GREENS WITH TRADITIONAL GREENS MAKE UP OUR "HOUSE SALAD"
SERVED WITH HOT GARLIC BREAD
"We offer balsamic vinaigrette or our famous "ITALIAN HOUSE MADE dressing’
CAESAR SALAD
"Features our house made Caesar dressing with homogenized eggs, croutons & a blend of romaine and parmesan cheeses, served with garlic bread
MOZZARELLA SALAD
"Fresh mozzarella w/ ripe tomato, roasted peppers, red onions and fresh basil vinaigrette"
WARMED SPINACH SALAD
"Features a sweet vinaigrette with crumpled bacon, chopped hard boiled eggs,
Croutons and slivered mushrooms over semi wilted spinach leaves"
(ADD $1.00 PER PERSON)
ANTIPASTO (family style)
"consists of a variety of deli meats, cheeses, hard boiled eggs, marinated mushrooms,roasted peppers, black olives, anchovies, tuna-fish, pepperoncini, marinated eggplant and thin red onions" (ADD $3.00 PER PERSON)
CREATE YOUR OWN BUFFET
MENU
"CHOOSE ONE (1) FROM EACH OF THE FOLLOWING GROUPS"
1."THE BIRDS" A. CHICKEN CORDON BLEU
HAM & CHEESE ARE ENCASED IN A FRESH CHICKEN BREAST, BREADED, SAUTEED AND SERVED WITH A SAUCE SUPREME.
B. CHICKEN KIEV
A FRESH TENDER CHICKEN BREAST IS LACED WITH GARLIC AND BUTTER, ROLLED, BREADED, SAUTEED AND SERVED WITH A CHICKEN VOULTE’.
C. CHICKEN MARSALA
DREDGED IN FLOUR, A FRESH BONELESS, SKINLESS CHICKEN BREAST IS SAUTEED IN BUTTER AND TOPPED WITH A WILD MUSHROOM RICH MARSALA WINE SAUCE.
D. CHICKEN CALVADOS
TENDER, FRESH CHICKEN BREASTS ARE SAUTEED AND TOPPED WITH AN APPLE AND APRICOT SAUCE.
2."THE FISH" A. BAKED STUFFED SCROD
FLAKY FRESH SCROD IS TOPPED WITH OUR FRESH HERB HOUSE STUFFING, BAKED AND SERVED WITH A WHITE WINE, LEMON AND BUTTER SAUCE.
B. SEAFOOD STUFFED SOLE
FILETS OF FRESH SOLE ARE STUFFED WITH CRAB SEAFOOD STUFFING AND TOPPED WITH A NEWBURG-SHERRY SAUCE.
C. GRILLED SALMON
FRESH ATLANTIC SALMON IS GRILLED AND SERVED WITH A CITRUS BUERRE BLANC.
D. GRILLED SWORDFISH FRESH SWORDFISH IS GRILLED AND SERVED WITH A WHITE WINE LEMON BUTTER SAUCE OVER WILTED SPINACH
3."SOME PORK"
A. CLASSIC SAUSAGE AND PEPPERS SWEET ROPE SAUSAGE IS JOINED WITH RED AND GREEN PEPPERS, FRESH GARLIC AND FRESH HERBS IN A RED SAUCE.
B. SAUSAGE AND BROCCOLI RABE
SEMI-HOT ROPE SAUSAGE IS BAKED WITH SAUTEED GARLIC & BROCCOLI RABE AND FINISHED WITH LONG HOT PEPPERS.
4."THE PASTAS"
A. OUR OWN FAMOUS BOLOGNESE
THIS TRADITIONAL SAUCE FEATURES GROUND PORK AND BEEF, FRESH HERBS AND TOMATOES OVER "AL DENTE" PENNE.
B. PENNE ALA VODKA
"AL DENTE" PENNE IS SERVED WITH A LITE PINK CREAM SAUCE.
C. TORTELLINI CARBONARA
FRESH CHEESE FILLED TORTELLINI IS JOINED WITH BACON, PROSCUITTO, PEAS AND ONIONS IN A CLASSIC ALFREDO SAUCE.
5. "THE STARCH" A. OVEN ROASTED RED POTATOES
CLASSIC RED BLISS POTATOES ARE SEASONED WITH TARRAGON AND BAKED TO PERFECTION...
B. RICE PILAF
TRADITIONAL RICE PILAF, LITE, FLUFFY & FULL OF FLAVOR.
C. GARLIC WHIPPED POTATOES
HOUSE MADE WHIPPED PATATOES LACED WITH GARLIC, BUTTER AND FRESH HERBS.
6. "THE VEGETABLES" A. BROCCOLI NORMANDY
A MELAGE OF CAULIFLOWER, BROCCOLI AND ORANGE & YELLOW CARROTS SEASONED WITH A VEGETABLE STOCK.
B. ASIAN SNOWPEAS
TENDER SNOW PEAS ARE FINISHED IN A SKILLET WITH ALMONDS, PEARL ONIONS, SOY SAUCE, GINGER AND BUTTER.
C. GREEN BEANS ALMONDINE
TOASTED ALMONDS ARE INFUSED WITH TENDER, FRESH GREEN BEANS, BUTTER AND SEASONINGS.
D. GLAZED BABY CARROTS
TENDER BABY CARROTS ARE SAUTEED WITH HONEY, LEMON, BUTTER AND CINNAMON.
7. "THE VEGETARIAN" A. EGGPLANT PARMIGIANO
LAYERS OF BATTER DIPPED EGGPLANT WITH MOZZARELLA, PARMIGIANO AND ROMANO CHEESES ARE JOINED WITH MARANADE SAUCE AND BAKED TO PERFECTION.
B. VEGETABLE LASAGNA
CLASSIC LASAGNA WITHOUT THE MEAT. VEGETABLES INCLUDE BROCCOLI, PEPPERS, SNOW PEAS, WATER CHESTNUTS, CARROTS, CELERY & FRESH HERBS.
C. VEGETABLE STIR FRY ORIENTAL
A MEDLEY OF SEASONAL FRESH VEGETABLES ARE QUICK STIR FRIED WITH A SAUCE OF GINGER & SOY AND ARE SERVED OVER BASMATI RICE.
ALL OF OUR BUFFETS WILL INCLUDE: COOL AMBROSIA
FRUIT JELLO MOLDS WITH FRESH FRUITS
CHEF CARVING STATION
Roast Tenderloin of Beef
SERVED WITH WILD MUSHROOM MERLOT DEMI-GLAZE
&
Maple Glazed Baked Ham
SERVED WITH A PINEAPPLE GLAZE
&
Roasted Turkey Breast
SERVED WITH GIBLET GRAVY & CRANBERRY SAUCE
DESSERT
YOUR WEDDING CAKE WITH ICE CREAM SERVED ON A PAINTED DESIGNER PLATE
ALL OF THE DINNERS INCLUDE:
FRESH BREADS & BUTTER
FRESH BREWED COFFEE, TEA, DECAF.
COLORFUL COORDINATED LINEN NAPKINS
CANDELABRAS ON THE HEAD TABLE
OUR BANQUET COORDINATOR TO ASSIST IN PLANNING YOUR SPECIAL DAY
Honeymoon Package not available with Buffet Reception