Your Elegant
"Buffet Reception"
(Not available Saturday Evenings during peak season)
Lakeview's Complete Wedding Package
Includes All of the Following:
The Lakeview 8-Passenger White Stretch Limousine
At the door of the bride.
The Lakeview House DJ, Featuring Pelletier Productions
With our in-ceiling sound system for 5 full hours.
A Full 5-Hour, Top Shelf Open Bar
Premium top shelf liquors, beers and California select bottle wines and strawberry daiquiris or your signature frozen drink.
Custom Designed Wedding Cake
Chosen by you from many traditional to contemporary styles and flavors.
Classic & Elegant Bouquet of Creamy White Roses Atop 26" Leaded Crystal Centerpieces
For each guest table.
The International Cheese Table
Our version of the "Food Is Art" table will consist of seven varieties of cheese, bowls of fresh strawberries (in season), pepperoni, fresh fruit garnishes w/ assorted crackers and beautiful seasonal displays.
Fresh Vegetable Display with Dips
Fresh cut vegetables displayed with French Onion and Roasted Red Pepper dips.
Champagne Toast
Asti spumante.
Champagne Fountain
Pink champagne flows from a four-foot tall, sterling silver fountain during your cocktail hour.
First Course
Your Choice of Salad, Individually Served
(choose one)
House Salad
Tossed baby greens, leaf and
romaine lettuce topped with tomatoes, cucumbers, olives, shredded
carrots and hot garlic bread. We offer Balsamic vinaigrette or David's Famous Lakeview Dressing.
Caesar Salad
Features our house made Caesar dressing with homogenized eggs over Romaine lettuce, topped with hot garlic bread & a blend of Romano and Parmesan cheeses.
Mozzarella Salad
Fresh mozzarella with ripe tomato, roasted peppers, red onions and a fresh basil vinaigrette.
Warmed Spinach Salad
Features a sweet vinaigrette with crumbled bacon, chopped hard-boiled eggs and slivered mushrooms over semi-wilted spinach leaves, topped with hot garlic bread. (Add $1.00 per person)
Antipasto (Family Style)
Consists of a variety of deli meats, cheeses, hard boiled eggs, marinated mushrooms, roasted peppers, black olives, anchovies, tuna-fish, pepperoncini, marinated eggplant and thin red onions. (Add $3.00 per person)
Create Your Own Buffet Menu
Choose One (1) From Each of the Following Groups
The Birds
Chicken Cordon Bleu
Ham & cheese are encased in a fresh chicken breast, breaded, sauteed and served with a Sauce Supreme. Chicken Kiev
A fresh, tender chicken breast is laced with garlic and butter, rolled, breaded, sauteed and served with a chicken voulte.
Chicken Marsala
A fresh boneless, skinless chicken breast is dredged in flour, sauteed in butter and topped with a wild mushroom, rich marsala wine sauce.
Chicken Calvados
Tender, fresh chicken breasts are sauteed and topped with an apple and apricot sauce.
The Fish
Baked Stuffed Scrod
Flaky, fresh Scrod is topped with our fresh herb house stuffing, baked and served with a white wine, lemon and butter sauce.
Seafood Stuffed Sole
Filets of fresh Sole are stuffed with crab seafood stuffing and topped with a Newburg-Sherry sauce.
Grilled Salmon
Fresh Atlantic salmon is grilled and served with a citrus buerre blanc.
Grilled Swordfish
Fresh swordfish is grilled and served with a white wine lemon butter sauce over wilted spinach.
The Pork
Classic Sausage and Peppers
Sweet rope sausage is joined with red and green peppers, fresh garlic and herbs in red sauce. Sausage and Broccoli Rabe
Semi-hot rope sausage is baked with sauteed garlic and broccoli rabe and finished with long hot peppers.
The Vegetarian
Eggplant Parmigiano
Layers of batter-dipped eggplant
with mozzarella, parmigiano and romano cheeses are joined with marinara
and baked to perfection.
Vegetable Lasagna
Classic lasagna without the
meat! Vegetables include broccoli, peppers, snow peas, water chestnuts,
carrots, celery and fresh herbs.
Vegetable Stir-Fry
Oriental
A medley of seasonal fresh vegetables are
quick stir-fried with a sauce of ginger & soy and served over
Basmati rice.
The Pastas
Our Own Famous Bolognese
This traditional sauce features ground pork and beef, fresh herbs and tomatoes over al dente penne.
Penne Ala Vodka
Al dente penne is served with a pink cream sauce.
Tortellini Carbonara
Fresh cheese-filled tortellini is joined with bacon, prosciutto, peas and onions in a classic alfredo sauce.
The Starch
Oven Roasted Red Potatoes
Classic Red Bliss potatoes are seasoned with tarragon and baked to perfection.
Rice Pilaf
Traditional rice pilaf: light, fluffy & full of flavor.
Garlic Whipped Potatoes
House made whipped potatoes laced with garlic, butter and fresh herbs.
The Vegetables Broccoli Normandy
A melange of cauliflower, broccoli and orange & yellow carrots, seasoned with vegetable stock.
Asian Snowpeas
Tender snow peas are finished in a skillet with almonds, pearl onions, soy sauce, ginger and butter.
Green Beans Almondine
Fresh green beans are sauteed with toasted almonds, butter and seasonings.
Glazed Baby Carrots
Tender baby carrots are sauteed with honey, lemon, butter and cinnamon.
All of Our Buffets Will Include:
Cool Ambrosia
Fruit Jello Molds with Fresh Fruit
Carving Station
Includes:
Roast Tenderloin of Beef
Served with a Wild Mushroom-Merlot Demi-Glace
Maple Glazed Baked Ham
Served with a Pineapple Glaze
Roasted Turkey Breast
Served with Giblet Gravy & Cranberry Sauce
Dessert
Your Wedding Cake with Ice Cream drizzled with Melba sauce.
All Dinners Include:
Fresh Bread & Butter
Fresh Brewed Coffee (Regular & Decaf) and Tea
Linen Napkins (Your Choice of Colors)
Gold & Crystal Candelabras on the Head Table
Our Banquet Coordinator to Assist in Planning Your Special Day
(Honeymoon Package not available with Buffet Reception)
While
we
always attempt to
accurately represent our food, facility and grounds, availability of
ingredients and our wish to continually improve the functionality and
appearance of our facility may result in differences in appearance
between our website and your event.
Thank you for understanding!