Your Elegant Hors D’oeuvres
& Station Reception
THIS COMPLETE WEDDING PACKAGE INCLUDES ALL OF THE FOLLOWING
5½ HOUR RECEPTION TIME
THE LAKEVIEW "NEW" 8 PASSENGER WHITE STRETCH LIMOUSINE
"at the door of the bride"
THE LAKEVIEW HOUSE DJ (FEATURING PELLETIER PRODUCTIONS)
"with CD stereo ( in ceiling sound system )"
A FULL 5 ½ HOUR OPEN BAR
"premium top shelf liquors, beers and California select bottle wines"
CUSTOM DESIGNED WEDDING CAKE
"chosen by you, from many traditional to contemporary styles and flavors"
FLOWERED CENTERPIECES ATOP 32" VASES
"for each guest table"
THE INTERNATIONAL CHEESE TABLE"
"our version of the "FOOD IS ART" table will consist of eight varieties of cheeses, bowls of fresh strawberries (in season), pepperoni, fresh fruit garnishes with assorted crackers and beautiful seasonal displays"
FRESH VEGETABLES DISPLAY WITH DIP
"cut fresh vegetables displayed on glass with garnish and vegetable dip"
HOT HORS D’OEUVRES
"passed white-gloved butler style"
CHAMPAGNE TOAST
"asti spumante or dry sparkling champagne"
CHAMPAGNE FOUNTAIN
"pink champagne flows from a sterling silver, four foot tall fountain upon arrival"
Upon Arrival
HORS D’OEUVRES MENU
Group 1
"CHOOSE ANY 2 ITEMS"
STUFFED MUSHROOMS
"fresh mushrooms stuffed with italian bread, sausage, onions and fresh herbs"
SPANICOPTA
"fried spinach and feta cheese wrapped in a flaky filo"
BRUSCHETTA
"a tuskin toast topped with ripe, diced tomatoes, fresh basil and mozzarella"
FILO RATATOUILLE
"flaky filo puff pastry cups filled with vegetable ratatouille"
CHEESE PUFFS
"sharp cheddar cheese surrounded by a flaky puff pastry"
EGG ROLLS
"deep fried vegetable egg rolls served with mustard & duck sauces"
JALAPENO POPPERS
"jalapeno peppers stuffed w/ a blend of cheese & sour cream, then lightly deep fried"
CHEESE STRAWS
"baked straws of french bread are dusted with cheddar cheese"
Group 2
"CHOOSE ANY 2 ITEMS"
SCALLOPS WRAPPED IN BACON
"fresh, tender sea scallops are wrapped in bacon, then baked until golden brown"
SWEDISH MEATBALLS
"tender meatballs served in a creamy brown sherry sauce with sherry"
ASSORTED MINI QUICHES
"assorted baby quiches of mushroom, spinach, herb, lorraine cajun shrimp"
CHEESE AND FRUIT PUFFS
"raspberries, blueberries and brie cheese wrapped in a flaky filo"
CHICKEN SATAY
"strips of marinated chicken with housemade spicy peanut sauce"
MOZZARELLA EN CAROZZA
"golden brown mozzarella served with our famous marinara sauce"
DEVILED MARYLAND CRAB CAKES
"fresh Maryland crab cakes fried to a golden brown"
Group 3
"CHOOSE ANY 2 ITEMS"
CHILLED SHRIMP
"extra large shrimp, served butler style, w/ a zesty cocktail sauce"
BREADED SHRIMP
"extra large, lightly breaded shrimp are deep fried to a golden brown, served butler style, w/ a zesty cocktail sauce"
CALAMARI
"tender calamari are flour dusted, quick fried and served with a zesty marinara sauce"
SMOKED SALMON
"smoked Atlantic salmon is served on toast points with dill cream cheese and garnish"
ESCARGOT
"baby snails are sautéed in a rich garlic, herbs, onions & butter sauce"
STATION MENU
Pasta Station
"CHOOSE ANY 2 ITEMS"
PENNE BOLOGNESE
"features ground pork and beef with fresh herbs and tomatoes over penne"
TORTELLINI CARBONARA
"tortellini in a parmesan cream with proscuitto, peas and fresh herbs"
FARFALLE PORTABELLA
"bowtie pasta, tossed with portabella mushrooms, caramelized onions, roma tomatoes, fresh herbs, olive oil and sweet balsamic butter sauce"
PENNE ABSOLUT
"al dente penne in a marinara cream with fresh herbs and a splash of absolute vodka"
Salad Station
"ALL 3 BELOW ARE INCLUDED"
ANTIPASTO
"consists of seasonal greens, Italian meats, cheeses, hard boiled eggs, marinated mushrooms, roasted peppers, black olives, anchovies, tuna fish, pepperoncini, marinated eggplant & thin red onions"
CAESAR SALAD
"features our house made caesar dressing"
MOZZARELLA SALAD
"slices of fresh mozzarella, ripe beefsteak tomatoes, thin red onions, extra virgin olive oil & capers "
"HOT" GARLIC BREAD COMPLETES THIS STATION
Entree Station
"ALL 6 BELOW ARE INCLUDED"
FRESH GRILLED ATLANTIC SALMON
"with a citruc buerre blanc"
CHICKEN CHARDONNAY
"Sautéed breast of chicken smothered with sautéed mushrooms in a chicken glaze laced with chardonnay wine and fresh herbs"
VEAL MARSALA
"scaloppini’s of veal, sautéed in a veal glaze laced with a marsala wine,
fresh herbs and wild mushrooms"
EGGPLANT PARMIGIANO
"layers of batter dipped eggplant w/ mozzarella, parmigiano & romano cheeses w/ our house made marinara sauce"
HERB ROASTED RED POTATOES
&
BROCCOLI NORMANDY COMPLETE THIS STATION
Carving Station
"ALL 3 BELOW ARE INCLUDED"
ROASTED TENDERLOIN OF BEEF
"tender filet mignon is marinated & roasted to perfection, served with a
Merlot shallot au jus"
MAPLE GLAZED BAKED HAM
"a honey baked ham, glazed and served with a pineapple sauce"
ROASTED YOUNG TURKEY BREAST
"a young tom turkey breast is roasted to perfection, and served with a pan giblet gravy "
Dessert
WEDDING CAKE WITH ICE CREAM SERVED ON A PAINTED DESIGNER PLATE
ALSO INCLUDED
FRESH BREWED COFFEE, TEA AND DECAF
COLORFUL COORDINATED LINEN NAPKINS
CANDELABRAS ON THE HEAD TABLE
OUR BANQUET COORDINATOR TO ASSIST IN PLANNING
YOU’RE SPECIAL DAY