Hors D'oeuvres



Group I

Escargot - (chafing dish)
"Baby snails are sauteed in a rich garlic, onion & butter sauce"

Bruschetta - (butler style)
"A Tuscan toast topped with ripe, diced tomatoes, onion, fresh basil and mozzarella"

Mozzarella en Carrozza - (chafing dish)    
"Golden brown mozzarella served with our famous marinara sauce"    

Assorted Deep Fried Vegetables - (chafing dish)
"Zucchini, mushrooms, broccoli, cauliflower and carrots are batter dipped and deep fried to a golden brown"

Swedish Meatballs - (chafing dish)    
"Tender meatballs served in a creamy brown sauce with sherry"    

Maryland Crab Cakes - (butler style)
"Fresh Lump Maryland crab cakes are fried to a golden brown"

Egg Rolls - (butler style)    
Deep fried vegetable egg rolls served with our honey-ginger soy sauce and duck sauce"    

Cheese Puffs - (butler style)
"Sharp cheddar cheese surrounded by a flaky puff pastry"

Jalapeno Poppers - (butler style)    
"Jalapeno peppers, stuffed w/a blend of cheddar cheese & sour cream then lightly deep fried"    

Assorted Mini Quiches - (butler style)
"Assorted petite quiches: mushroom, spinach, lorraine and cajun shrimp"

Spanakopita - (butler style)    
"Fried spinach and feta cheese wrapped in a flaky fillo pastry"    

Calamari - (chafing dish)
"Tender calamari are flour dusted, quick fried and served with a zesty marinara sauce"

California Vegetable Spring Rolls (butler style)    
"A medley of shredded vegetables wrapped in a traditional spring roll, served with our honey-ginger soy sauce"    

Sesame Chicken Tenders (butler style)
"Tender chicken breasts are marinated and quick fried, served with a soy-ginger dipping sauce"

Dim Sum Pot Stickers (butler style)    
"Pork and vegetables in a wonton wrapper with honey-ginger soy sauce"


Group II
Specialty Hors D'oeuvres
Not included in Wedding Package

Chilled Shrimp - (butler style - $4.50 per person)    
"Extra large shrimp, served butler style, with zesty cocktail sauce"    

Breaded Shrimp - (butler style - $4.50 per person)
"Extra large, lightly breaded shrimp are deep fried to a golden brown"

Fresh Salmon - (butler style - $2.50 per person)    
"Atlantic salmon is served on toast points with dill cream cheese and garnish"    

Stuffed Mushrooms - (butler style - $1.50 per person)
"Fresh mushrooms stuffed with onions, and fresh herbs and traditional Tuscan bread stuffing"

Scallops Wrapped in Bacon - (butler style - $2.00 per person)    
"Fresh, tender sea scallops are wrapped in lean bacon, then baked to a golden brown"    

Tenderloin Teriyaki Kabobs - (butler style - $3.50 per person)
"Marinated tenderloin, red and green peppers and onions served on bamboo skewers"


Contact us for more information on our Hors D'oeuvres!