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Fifth Course - Entree
(choose one)
 
The Birds


Stuffed Chicken Breast

---- STUFFEDCHICKEN (large)

Apple stuffed chicken breast is baked and topped with a sauce supreme.


Roast Turkey

---- ROASTED-TURKEY (large)

White meat is complimented with cranberry sauce, mashed potatoes, stuffing, and topped with giblet gravy.


Chicken Cordon Bleu

---- CHICCORDENBLUE (large)

Ham and swiss cheese are encased in our own chicken breast, breaded and sauteed, topped with a sauce supreme.


Chicken Kiev

---- CHICKENCIEV (large)

Our tender chicken is laced with garlic and butter, rolled, breaded sauteed and served in natural juices.


Chicken Marsala

---- CHICKENMARSALA (large)

Our boneless, skinless chicken, dredged in flour, sauteed in butter and served with wild mushrooms and a rich marsala wine sauce.


Chicken Calvados

---- CHICKCALVADOS (large)

Tender chicken breasts sauteed and topped with an apple and apricot sauce.


Cornish Game Hens

---- CORNISHGAMEHEN (large)

Traditional bread stuffed and roasted, topped with a sauce made from the pan drippings.


Chicken Tenders with French Fries

---- CHICKENTENDERS (large)

(For Children under 10 Years of age)

Contact us for more information on our birds!

While we always attempt to accurately represent our food, facility and grounds, availability of ingredients and our wish to continually improve the functionality and  appearance of our facility may result in differences in appearance between our website and your event.
Thank you for understanding! 






15 Grilley Rd., Wolcott, CT 06716     TEL: 203-879-9363      FAX: 203-879-6161

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