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Fifth Course - Entree
(choose one)

The Birds

Stuffed Chicken Breast
---- STUFFEDCHICKEN (large)
"Apple stuffed chicken breast is baked and topped with a sauce supreme"


Roast Turkey
---- ROASTED-TURKEY (large)
"White meat is complimented with cranberry sauce, mashed potatoes, stuffing, and topped with giblet gravy."


Chicken Cordon Bleu
---- CHICCORDENBLUE (large)
"Ham and swiss cheese are encased in our own chicken breast, breaded and sauteed, topped with a sauce supreme."


Chicken Kiev
---- CHICKENCIEV (large)
"Our tender chicken is laced with garlic and butter, rolled, breaded sauteed and served in natural juices."


Chicken Marsala
---- CHICKENMARSALA (large)
"Dredged in flour our boneless, skinless chicken is sauteed in butter and served with wild mushrooms and a rich marsala wine sauce."


Chicken Calvados
---- CHICKCALVADOS (large)
"Tender chicken breasts sauteed and topped with an apple and apricot sauce."


Cornish Game Hens
---- CORNISHGAMEHEN (large)
"Traditional bread stuffed and roasted, topped with a sauce made from the pan drippings."


Chicken Tenders with French Fries
---- CHICKENTENDERS (large)
(For Children under 10 Years of age)

Contact us for more information on our birds!!!





15 Grilley Rd., Wolcott, CT 06716     TEL: 203-879-9363      FAX: 203-879-6161

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